Tart, sweet, decadent vegan strawberry cheesecake cupcakes get their pretty color from an all natural, secret ingredient.
vegan baking
Robin Robertson’s Vegan Coconut Cupcakes
These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting. COCONUT CUPCAKES Makes 12 cupcakes Cupcakes 3/4 cup coconut milk 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon ground nutmeg 1/ teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/ […]
Interview Series: Sasha Crescentini and Dawn Martel from Bakeology
Sasha Crescentini and Dawn Martel are the mother/daughter team behind Bakeology, a California-based vegan and gluten-free cookie company. Bakeology was born out of the desire to share their home baked creations with everyone. One spring eve, after lots of experimenting in the kitchen, Sasha and Dawn had an epiphany: what if they could package their creations and bring indulgent, natural […]
Recipe: Chocolate, Orange, and Almond Olive Oil Cake
If you have ground almonds in your freezer, it takes almost no time to prep. But don’t rush the baking and final steps: it is important to bake the cake until it is dark golden-brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom […]
Recipe: Vegan Fudge Brownies
These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder […]