It’s very likely you’ve heard of Kite Hill and even had a chance to try their yummy vegan yogurts and cheeses. If you haven’t, however, or are curious to learn more about what they make and how you can cook with it, then this post is for you! Kite Hill makes a variety of non-dairy cheeses and […]
vegan cheese
Truffled Brie from One-Hour Dairy-Free Cheese
Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]
Vegan Aged Miso Cheese from The Cultured Cook
The importance of a healthy microbiome has been talked about a lot in health news lately. It’s crucial to our immune system, our brain health, our digestion, and even our mood. The best way to build a healthy microbiome is with fermented foods. Buying them can be pricy, and the beneficial bacteria that they contain […]
Mac and Cheese With Garlic Spinach from This Cheese is Nuts!
I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into the kitchen to soak raw almonds and cashews. After the nuts were settled into their water baths, I sat down on the sofa with a cup of tea and […]
Wow Your Tastebuds with Kite Hill
How many times have you heard someone say that they can’t go vegan because they’d miss cheese too much? Well, that excuse isn’t really valid anymore, because there are many dairy-free cheese now available. In January, Food & Wine Magazine declared 2016 to be the year of vegan cheese, and Kite Hill is leading the […]