Originally I was going to make a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was I wrong! The grilled, marinated portobellos are just right, and the creamy sauce makes any cheese or sour cream superfluous. If you don’t have a grill pan, use your broiler, an electric […]
vegan fajitas
Lo-Cal Spicy Vegan Fajitas
Lo-Cal Spicy Vegan Fajitas (Serves 2 – 3) 1 Red Bell Pepper 1 Green Bell Pepper 1 Yellow Onion 2 Portabello Mushrooms 1 Ear of Corn 2 Cloves of Garlic 1/2 – 1 Jalapeno (Use more if you like it hot) Fresh Cilantro Pinch of cayenne, chili powder, onion powder, garlic powder, and 1 […]