Treat yourself to a mug of Hot Spiced Coconut Apple Cider on a chilly fall evening. While I love simplicity in my meals, I can’t help but fancy up foods, too. It takes just a few brief moments to make additions that will enhance without complication. The resulting foods exemplify easy gourmet. For example, smearing plain […]
vegan food
Fig, Walnut, and Vegan Honey Breakfast Tartine from Vegan 101
I often hear people say that it must be difficult to go vegan, and it must be hard to find foods to eat. It’s actually not that difficult at all, and there’s plenty of delicious food to choose from. Heather Bell and Jenny Engel have written Vegan 101 to show just how easy it is […]
Wow Your Tastebuds with Kite Hill
How many times have you heard someone say that they can’t go vegan because they’d miss cheese too much? Well, that excuse isn’t really valid anymore, because there are many dairy-free cheese now available. In January, Food & Wine Magazine declared 2016 to be the year of vegan cheese, and Kite Hill is leading the […]
The Healing Foods Cookbook by Gary Null
I grew up suffering from terrible allergies, sinus problems, and sinus headaches. I was shuffled from doctor to doctor, and put on medication after medication with no relief. In the late 1990s or early 2000s, I stumbled up on a PBS special with Gary Null, it kick-started my interest in nutrition and natural healing. I […]
Miso Noodle Pots To-Go
These cute jars of noodles are perfect for an afternoon lunch-in, especially if you, like me, work in a sub-zero freezing environment. The air-conditioning in my office is on full blast year round. (I suspect I am working wth polar bears.) Puffer jackets and fuzzy scarves are the norm despite it being 35 degrees celcius outside. […]