Bowl food. It’s a hash tag. It’s a buffet for one. It’s a way of life. Simple and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. Inside Vegan Bowl Attack, you’ll find more than 100 one-dish, […]
vegan food
Dianne’s Stir-Fry Salad
One of my favorite dinner dishes is a stir-fry with spicy peanut sauce. This salad was inspired by that dish, and it has a crave-worthy dressing that’s similar to my beloved stir-fry sauce. If you’re pressed for time, you can use pre-made baked tofu, but the homemade version is so good that it’s definitely worth […]
Easy Vegan Corn Muffins
Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]
Sweet Earth Artisan Bowls
One of the things I love about social media is idea sharing. Especially recipes. I love cookbooks, and my collection keeps growing, but I also love to browse Pinterest and Instagram and various blogs to see what people are creating. There are so many variations of overnight oats, smoothies, veggie burgers and vegan cheese! I don’t […]
Robin Robertson’s BBQ Jack Sandwiches
Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If jackfruit is unavailable, substitute your choice of chopped seitan, steamed crumbled tempeh, chopped mushrooms, or reconstituted TVP or Soy Curls. BBQ Jack Sandwiches Makes 4 sandwiches Ingredients 1 tablespoon olive oil 1 (16-ounce) […]