This all started with a beautiful set of knob onions I found at the local farmers market. Purple knob onions! Have you ever spotted a vegetable so pretty that you planned an entire meal around it? That’s exactly what I did. Most of my weekday meals are repetitive–beans, greens, and a sweet potato show up fairly […]
vegan food
Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller
There is a bit of a misconception out there in the world that vegan food is boring and bland. And raw food must be even worse, right? Wrong! Those beliefs couldn’t be further from the truth! We vegans know a thing or two about flavor, and raw vegans seem to be especially adept at making […]
Ginger and Green Apple Summer Coleslaw Recipe
This is a sweet and sour, very mildly spicy summer coleslaw recipe starring fresh ginger, rich balsamic vinegar, and diced avocado.
10 tips to making power salads
Does the word “salad” equate to thoughts of weight loss, boredom, or maybe you perceive it as a summertime meal? Well, hold onto those servers, because we’re about to take a salad from zero to hero! They’ll be: enjoyed year-round powerfully nutritious filling and satisfying your best daily meal a visual blast of deliciousness! My 10 […]
Alfredo with Watercress and Chives from Chickpea Flour Does It All
I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea […]