Just as with any type of special diet, eating out as a vegan can be tough. You’re putting your faith (and stomach) in the hands of a stranger, and you can’t be 100% sure they’ll be able to feed you an edible meal. It used to be that the only foods vegans could eat at […]
vegan food
What Exactly Do Vegans Eat?
Often, when people find out that I’m vegan, they start asking about what I eat. “Do you eat fish?” Nope, fish are animals and vegans don’t eat animals. “What about eggs? Do you eat eggs?” No, I don’t. “If you don’t eat meat, milk, eggs, or cheese, what exactly do you eat?” It’s probably all […]
Pasta in Cashew Cream Sauce from What’s for Dinner? by Dianne Wenz
This is one of those go-to meals for me on nights when I don’t know what to cook. It started out with whatever green was available in the fridge and whatever can of beans I had in the pantry, along with mushrooms, olives, and sundried tomatoes. I would douse the whole dish in nutritional yeast, […]
Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw
Many of you may already be familiar with Emily von Euw’s incredibly delicious recipes ready. She shares many of them, along with her amazing lick-your-screen photography, on her popular blog This Rawsome Vegan Life. She’s also written two cookbooks – Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Emily is back, and […]
Interview Series: Ginny McMeans
You may already know Ginny McMeans from her popular blog Vegan in the Freezer, where she shares recipes for healthy and delicious food that you can enjoy now or freeze for future meals. In her brand new book The Make Ahead Vegan Cookbook, Ginny shares 125 of her favorite recipes, and every one one of them be made-ahead and frozen […]