Fermenting vegetables seems like both a fun thing to do and a daunting task. Will it get moldy? Will I ruin it? Will it kill me? It’s something I’ve wanted to learn how to do for a while, but it seems scary and difficult. Fortunately I now have Ferment Your Vegetables by Amanda Feifer to […]
vegan food
How Being Vegan Made Me A Better Cook
It might seem odd, but once I stopped eating meat and dairy I became an even better cook. I had always liked cooking and making meals for my friends and family, but I was a slave to the recipe. I had to follow everything exactly or I thought the entire dish would be ruined. I […]
5 Vegan Chili Recipes to Get You Through Autumn
We’re in the middle of autumn, with its chilly mornings and dark evenings. This is perfect chili weather. Chili is a well-loved versatile dish that’s warm and comforting, and it’s easy to make with just about any ingredients you have on hand. According to the National Chili Day website, the origins of the dish are debatable. Some […]
Cookbook Review: For The Love Of Food And Yoga
For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a unique combination of mindful eating, living, and being. Authors Liz Price-Kellogg and Kristen Taylor are a yoga teacher and student duo who began to notice the deep connection their yoga practice and the food they ate really had. With […]
Product Review: Cuisine Cube
I love discovering new vegan brands and products, but it seems that the stores around me are slow to bring stock them. Fortunately, I just discovered Cuisine Cube. Cuisine Cube is a subscription service that delivers a box of six or seven full-sized gourmet food items from small companies to your door each month. Cuisine […]