So Delicious Dairy-Free keeps making being vegan easier and easier. They continue to create new and innovative dairy-free products that will make even the most die-hard ice cream lover swoon. Just a few months ago they introduced us their drool-worthy cashew milk ice cream, and now they’re at it again, with two new flavors in […]
vegan food
Warm Kale and Artichoke Dip from Crossroads by Tal Ronnen
I’ve heard amazing things about the vegan food at Crossroads in Los Angeles, but the chances of me getting out that way any time soon are pretty slim. Fortunately, Chef Tal Ronnen has written a new cookbook to teach home cooks how to make his recipes in the convenience of their own kitchens. In his new book Crossroads: Extraordinary Recipes from the […]
Product Review: Rawmio Chocolate Products
I’ve said it before and I’ll say it again: one of the best things I discovered when I went vegan is that chocolate is a naturally-vegan product because it comes from a plant–the cocoa bean to be exact. How much do I love that not only did I discover an abundant, compassionate lifestyle, but I […]
Green and White Chili Bowl from Vegan Bowls by Zsu Dever
Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so. This chili is full of hominy (dried and treated maize), fresh green chiles, and two kinds of white beans. If you cannot find hominy, use thawed corn kernels instead. Green and White Chili Bowl Serves 4 […]
Mac ’n Peas with Creamy Butternut Squash Sauce from Laura Theodore’s Vegan-Ease
Craving the comforting, creamy texture and smooth taste of mac and cheese? This innovative recipe fills the bill when you’re seeking a warm and hearty replacement for that dairy-laden version. Peas add color and pop, while the butternut squash and cashews create a super velvety sauce. Mac ’n Peas with Creamy Butternut Squash Sauce Makes […]