• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • New Here?
  • Why Vegan?
  • About Chic Vegan
  • Home
  • Fashion
  • Beauty
  • Interviews
  • Food
  • Lifestyle
  • Earth
  • Contact

Chic Vegan

Vegan and Fabulous!

vegan food

Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook by Kathy Hester

August 20, 2015 By Dianne

Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy […]

What can you do with a bag of Dandies?

August 6, 2015 By Robin

As we all know, one of the items on a vegan’s “do-not-eat-me” list is gelatin.  Not a problem to let that one go, once you realize how it’s made.  It’s amazing how something made out of leftover animal parts can be remotely appealing. But, aside from the jiggly dessert, you don’t eat gelatin by itself.  […]

Vegan on the Road (Rural Edition!)

July 22, 2015 By Lisa Slovin

Summer is here and many of us are flocking to more rural areas for hiking, swimming, boating and chilling on the beach.   For me, summer travel has always been about the road trip—throwing ourselves and our stuff in the car and taking off. But now that we’re vegan, that easy-breezy approach can be much more […]

Wait, You Can Grill That? 3 Vegan-Friendly Additions To Your BBQ

July 21, 2015 By Katie Dawson

It’s summertime and everyone is firing up their grills.  Warm weather means BBQ’s and pool parties and all the great things about this season.  Sadly many vegans can feel left out of these festivities because the grill has become synonymous with mounds of meat.  If we’re lucky our host might throw a veggie burger or […]

Ale and Brown Sugar Mustard from The Homemade Vegan Pantry

July 17, 2015 By Dianne

The Homemade Vegan Pantry by Miyoko Schinner is a guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own […]

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 34
  • Go to page 35
  • Go to page 36
  • Go to page 37
  • Go to page 38
  • Interim pages omitted …
  • Go to page 54
  • Go to Next Page »

Primary Sidebar

Follow Us





Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Chic Vegan privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through affiliate programs help me keep this website running. Products may have been given to Chic Vegan contributors for review, but the opinions expressed on this website are their own. All written material and photographs are the copyright of the authors. Material and photographs from ChicVegan.com may not be repeated without written permission of the author.

Copyright © 2024 - Chic Vegan. All rights reserved

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more