Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy […]
vegan food
What can you do with a bag of Dandies?
As we all know, one of the items on a vegan’s “do-not-eat-me” list is gelatin. Not a problem to let that one go, once you realize how it’s made. It’s amazing how something made out of leftover animal parts can be remotely appealing. But, aside from the jiggly dessert, you don’t eat gelatin by itself. […]
Vegan on the Road (Rural Edition!)
Summer is here and many of us are flocking to more rural areas for hiking, swimming, boating and chilling on the beach. For me, summer travel has always been about the road trip—throwing ourselves and our stuff in the car and taking off. But now that we’re vegan, that easy-breezy approach can be much more […]
Wait, You Can Grill That? 3 Vegan-Friendly Additions To Your BBQ
It’s summertime and everyone is firing up their grills. Warm weather means BBQ’s and pool parties and all the great things about this season. Sadly many vegans can feel left out of these festivities because the grill has become synonymous with mounds of meat. If we’re lucky our host might throw a veggie burger or […]
Ale and Brown Sugar Mustard from The Homemade Vegan Pantry
The Homemade Vegan Pantry by Miyoko Schinner is a guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own […]