It’s frittata time! This authentic-tasting vegan frittata from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore is baked in the oven, making it especially easy to prepare. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this egg-less entrée is a true winner. It’s perfect breakfast or brunch, but it’s also great to serve for […]
vegan frittata
What Exactly is Tofu Anyway?
Tofu. White. Bland. Gelatinous. Gross, right? No, not really. It’s actually extremely delicious and versatile if you know what you’re doing with it. In my work as a health coach and cooking teacher, I’ve come across a few people with tofu phobia. I think it comes from not knowing exactly what it is. Tofu is […]