Green Bean Casserole is a holiday favorite, and it’s a dish that doesn’t take very long to prepare. If you Google it, recipe that appears most often is made with frozen vegetables, milk, canned cream soup, and packaged crispy onions. It was originally created in 1955 by a staff member in the Campbell’s Soup home economics department after […]
vegan holiday recipe
Laura Theodore’s Vegan Stuffed Green Peppers
I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight […]