My first “introduction” to Marla Rose was around 2001, when I was a newbie vegan looking for information on my new lifestyle online. At the time there were very few websites dedicated veganism, and I was happy to find a kindred spirit online at Vegan Street. Marla and her husband John Beske hatched the idea for […]
vegan mofo
Recipe: Fresh Fig, Kale & Almond Smoothie
For those of you who are teachers (like me!), or those of you with kiddos, it’s back to work & school time! Recently said goodbye to my summer & am back to early morning rising & a very busy schedule. So, I needed something quick, easy & nourishing that I could pour in a mason […]
Recipe: Pinto Bean and Quinoa Sloppy Joes
Seriously—who needs fake meat when you can make hearty, beautifully textured dishes using grains and beans? This serves up deliciously on rolls, but if you’re not a bread person, you can serve the mixture in a lettuce-leaf cup or atop a corn tortilla. Serve with baked potatoes or sweet potatoes and any slaw-style salad. Fresh corn […]
Product Review: So Delicious New Almond Milk Products
In the early days of my veganism, there were only two choices of plant milks – soy or rice. (I remember the girl who was checking me out at the health food store once asking if it was milk made from rice or milk that was supposed to be used to cook rice.) Dairy-free dairy […]
Interview Series: Jason Wyrick
Chef Jason Wyrick is the executive chef for The Vegan Taste website. After being diagnosed with diabetes in 2001, Jason adopted a vegan lifestyle, lost 100 pounds, and reversed his diabetes. Since then, he has co-authored the NY Times bestselling book 21 Day Weightloss Kickstart with Neal Barnard, MD, became the first vegan culinary instructor in the world-famous Le Cordon Bleu […]