Cornmeal gives these Lime and Coconut Corn Muffins a hearty texture, while the lime and coconut contribute a tropical twist. Lime and Coconut Corn Muffins Save Print Author: Laura Theodore Yield: 12 Muffins Ingredients 3 tablespoons flaxseeds 1½ cups whole wheat flour 1 cup fine grind cornmeal ½ cup raw unsweetened shredded dried coconut […]
vegan muffins
Vegan Savory Seaweed Muffins from Ocean Greens
When I was younger, the idea of eating seaweed seemed less than appetizing. My dad was in the Air Force, and we were stationed in England for a few years. Rather than live in base housing, we rented a house in a small village on the beach, where you could often find large piles of […]
Vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever
I doubt that anyone outside the plant-based world has heard of aquafaba until recently, but the vegan blogosphere was completely abuzz when Goose Wholt discovered that the water that’s leftover from a can of beans can be used as an egg replacement a year or so ago. It can’t be used to make scrambled “eggs” or an […]
Easy Vegan Corn Muffins
Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]
Gluten Free Pumpkin Muffins
‘Tis the season for pumpkin recipes! My favorite time of year. I absolutely adore fall produce. The abundance of sweet potatoes, squash, apples and of course, pumpkin, makes me appreciate warm and hearty foods and the joy that is warming up my small drafty apartment with oven heat and fragrant foods. Around this time of […]