The saffron threads are responsible for the beautiful orange-yellow color of this dish. Once the rice and broth are added, the dish is no longer stirred. It cooks uncovered while the rice absorbs the broth. As the rice cooks, it develops a flavorful crust on the bottom of the pan called socarrat – a welcome […]
Vegan Paella
Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson
Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute diced mushrooms. For a heartier dish, add 8 ounces of diced seitan, vegan sausage, or steamed tempeh. This recipe is from […]