Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If jackfruit is unavailable, substitute your choice of chopped seitan, steamed crumbled tempeh, chopped mushrooms, or reconstituted TVP or Soy Curls. BBQ Jack Sandwiches Makes 4 sandwiches Ingredients 1 tablespoon olive oil 1 (16-ounce) […]
vegan recipe
Berry-Studded Chocolate Bliss Balls
We all have certain foods that are wrapped in memory; all it takes is one bite, and we’re whisked back in time to the moment we first tasted it. The experience, told to others over time, can expand to mythic proportions. And I swear, like many before have sworn with their own personal memories, that […]
Lemon-Dill Summer Vegetables with Creamy Polenta
There is a health food store not too far from my house that sells produce from local area farms. It’s an eclectic little place, there’s always a selection of limited batch vegetables or fruit that I’ve never seen before. This week it was elephant garlic scapes. I’ve heard of garlic scapes, but never elephant garlic […]
Asparagus Club Sandwiches with Rainbow Chard & Pine Nut Cream
I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of Peace […]
Laura Theodore’s Lots of Garlic Hummus
This quick hummus is ready in five minutes flat! Rich, smooth and full of garlicky flavor, it’s accented with the tangy taste of freshly squeezed lemon juice and a tiny bit of heat from the chili powder. Lots of Garlic Hummus Makes 4 servings / Ease Factor 1 Ingredients 1 cup chickpeas (garbanzo beans), drained and rinsed […]