This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad. Spinach Salad Bowl with Warm Pecan Dressing Serves 4 Ingredients Quinoa 1 cup quinoa, rinsed well […]
vegan recipe
The Veggie Queen’s Sassy Sesame Tofu
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch […]
Spinach-Mushroom Chickpea Flour Vegan Omelet
One of my favorite meals in my prevegan days was a simple omelet with mushrooms and cheddar cheese. When I went vegan 14 years ago, I figured I’d never eat one again, not realizing that vegan chefs and bloggers would soon create delicious vegan versions of just about everything. My first vegan omelet was made […]
Roasted Tomato and Jackfruit Chili
I was at a friends’ house the first time I tried jackfruit. My friends are the type of people who not only know good vegan food, they know how to cook good vegan food. So when they asked me to take a taste test of dinner while it was still cooking, I didn’t hesitate to […]
Easy Roasted Vegetables with Tahini Miso Dressing
These roasted vegetables take about an hour in the oven, but most of that time is passive. Watch some HGTV on Netflix, and get up to lazily stir the roast a couple of times. Supper will be ready before you know it! A tray of roasted vegetables is total comfort food. Top it with creamy Tahini Miso […]