Try this easy technique for a Heart-Shaped Vegan Chocolate Cake just right for Valentine’s Day. No specialty cake pan is needed! All it takes is one 9-inch round layer, baked, cooled, chilled and few cuts with a knife. Here is the Step by Step: Bake a Chocolate Torte to Live For. (Recipe follows) Cool, wrap and […]
vegan recipe
Turmeric Dream from Juice + Nourish by Rosemary Ferguson
“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a way to pack vital nutrients into your day. In her new book Juice + Nourish: 100 […]
Vegan Barbecue Roasted Chickpea Snacks
I was tooling around in the kitchen making versions of chickpea bacon, but multiple people told me these taste like BBQ chickpeas instead of bacon. No loss, eh? These are absolutely fantastic for snacking on. You may want to make a double batch, as these are super addictive! They make a great salad topping. BBQ […]
Pasta in Cashew Cream Sauce from What’s for Dinner? by Dianne Wenz
This is one of those go-to meals for me on nights when I don’t know what to cook. It started out with whatever green was available in the fridge and whatever can of beans I had in the pantry, along with mushrooms, olives, and sundried tomatoes. I would douse the whole dish in nutritional yeast, […]
Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw
Many of you may already be familiar with Emily von Euw’s incredibly delicious recipes ready. She shares many of them, along with her amazing lick-your-screen photography, on her popular blog This Rawsome Vegan Life. She’s also written two cookbooks – Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Emily is back, and […]