For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in her new cookbook The Plantiful Table! In The Plentiful Table, you’ll find […]
vegan recipe
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]
Go Clean, Sexy You by Lisa Consiglio Ryan
Do you like to make New Year’s resolutions? Do you keep them? We all know that by February most people’s New Year’s resolutions are a thing of the past. It’s hard to say you are going to change and expect it to happen right after the big ball finishes its Times Square descent. A few […]
Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel
Superfoods are everywhere these days, from packaged foods to restaurant menus to media headlines. Some sound as though they’re from another planet (maca, goji berries); others are hiding in plain sight (strawberries, almonds, sweet potatoes, cinnamon). But all of them are packed with vitamins, minerals, and other nutrients that keep us healthy! Now, Jessica Nadel showcases her […]
Paella from Vegan Bowls by Zsu Dever
The saffron threads are responsible for the beautiful orange-yellow color of this dish. Once the rice and broth are added, the dish is no longer stirred. It cooks uncovered while the rice absorbs the broth. As the rice cooks, it develops a flavorful crust on the bottom of the pan called socarrat – a welcome […]