Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains. Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]
vegan recipe
One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables
Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner. Here is the basic recipe for […]
Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)
Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]
Kung Pao Roasted Veggie Pasta
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if I’m told that they are super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had bought […]
Recipe: Creamy Avocado Tahini Sauce
The most important part of any meal is of course it’s nutritional value. We want to make sure that we are choosing the best food possible to help fuel our bodies and promote good health. But we also want our food to taste good! Many times people think that a vegan diet is devoid of […]