These delectable little Blueberry Tea Cakes make a fantastic finish to any spring or summer meal. Showcasing fresh plump blueberries, these delicate cakes are then drizzled with a luscious lemon glaze. These mini-cakes will really impress family and guests alike. Oh yes, did I mention? Sans the glaze, they make tasty breakfast muffins or a […]
vegan recipe
Southern Air-Fried Hush Puppies
Hush Puppies are little balls of fried cornbread flecked with onions. They were originally made of a cornmeal batter that was used to coat fish. They really were given to the pups! Southern Air-Fried Hush Puppies Save Print Hush puppies are little balls of fried cornbread flecked with onions. They were originally made of a […]
Vegan New York Cheesecake
Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen cheesecakes so they can have a taste of […]
Black Bean Taco Salad from Protein from Plants
Usually, one of the first questions vegans are asked is how they get protein, since animal foods are considered by many to be the ideal protein source—and some people think they are the only foods that contain protein. Protein from Plants by Heather Nicholds will give you a full understanding of protein, including how much you […]
Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]