This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!
vegan recipe
Recipe: Grilled Portobello Peach Sandwiches
Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]
Recipe: Guaca-Verde-Mole
A recent co-op share came with lots of little green tomatillos. It also came with a bunch of tomatoes, some jalapeno peppers and quite a few avocados. So I did what any sensible person would do – I ran to the kitchen and set about concocting a salsa verde/guacamole hybrid. Despite the two jalapenos, this salsa-mole […]
My Top 5 Very Vegan Things to Try!
Hello, my lovely vegan and eco-friendly folks! Here are some recent items I have tried and simply adore, plus a recipe creation of mine I know you will find delicious. Enjoy! 1. Deep Steep Body Lotion is an organic vegan body lotion I found at vitanet.net. You can read all about Deep Steep Lotion and other awesome products […]
It’s (Gluten Free) Pizza Time!
Last week I made the Greatest Pizza Ever with cutting edge vegan culinary technology. That would be, Daiya and this incredible product called Cinque e Cinque from Lucino Italia. It is technically a “chickpea frittata” and can be used in virtually anyway you can think of (vegan omlette? yes!). It has a yummy bread-like exterior […]