Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Black Bean and Poblano Chile Torta Save Print Author: Jason Wyrick Yield: 2 sandwiches Ingredients 1 poblano chile Roasted Garlic […]
vegan recipe
The Sexy Vegan’s Vegan Filet Mignon Sandwich
This meaty masterpiece repurposes the recipe from The Sexy Vegan’s microbook Sexy’s Best, Vol. 3: Vegan Filet Mignon by suffing it into a well-balanced sandwich, layered with pickled onion crisps, a dijon-caper spread, and a melty, herbed “honey butter” cascading down over everything. This. Is. Not. A. Drill. Vegan Filet Mignon Sandwich Makes two sandwiches. Ingredients […]
Butternut Squash Carbonara with Vegan Bacon and Sage
The sauce in this Butternut Squash Carbonara is luscious and silky smooth, a wonderful and healthy interpretation of a traditional carbonara, which is loaded with cream and egg yolks. It’s so good you may want to lick the plate clean. Butternut Squash Carbonara with Bacon and Sage Save Print Author: Leinana Two Moons Yield: […]
Robin Robertson’s Grits and Greens with Smoky Mushrooms
The addition of nutritional yeast and a little vegan butter give grits a cheesy flavor without the cheese. If you like, you may add 1/2 cup of shredded vegan cheddar for more cheesy goodness. The amount of time needed to cook the greens will depend on the type of greens you use and whether they’re […]
Laura Theodore’s Spinach-Tomato Vegan Omelet
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]