These cute jars of noodles are perfect for an afternoon lunch-in, especially if you, like me, work in a sub-zero freezing environment. The air-conditioning in my office is on full blast year round. (I suspect I am working wth polar bears.) Puffer jackets and fuzzy scarves are the norm despite it being 35 degrees celcius outside. […]
vegan recipe
Very Berry Green Smoothie
Mixed berries, sweet banana, and a little bit of gingery heat. This is a great smoothie to wake you up in the morning or to help you feel better if you’re under the weather.
Brian Patton’s Pomodori Perfetti
Not All San Marzanos are Created Equal Sometimes it feels silly how simple a traditional Neapollitan pizza sauce is. But its simplicity, which creates a concentrated, bright tomato flavor, is one of the cornerstones of Neapolitan pizza. Nothing fancy, just a few ingredients and some quality, canned San Marzano tomatoes. OK! Easy peasy, right? Just […]
Laura Theodore’s Vegan Pumpkin Spice Cheeze-Cake
This delicate yet rich-tasting pumpkin spice cheeze-cake makes the perfect dessert for any fall or winter holiday event. Served with a generous dollop of vegan whipped cream, this cheeze-cake will be dressed to impress! Pumpkin Spice Cheeze-Cake Makes 8 to 10 servings / Ease Factor 3 Crust 1 3/4 cups vegan cookie crumbs (ginger cookies work well) 1/4 cup […]
How to Stop Missing Mayo with Artichoke-naise!
I really missed my mayo – that kind of thick and smooth goodness I used to make yummy salad dressings, decadent sauces, and all sorts of different creamy salads with. Sure there are new vegan mayonnaises on the market, but have you seen the price tags on them? I knew there was a better way. I tried […]