There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones is Gobi 65, a spicy fried cauliflower in a cornstarch and flour batter with curry leaves. This is a baked version of Gobi 65. You can also fry the cauliflower for a restaurant-style version. Serve alone or […]
Vegan Richa's Indian Kitchen
Interview Series: Richa Hingle
Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and sharing them with family and friends. Her brand new cookbook Vegan Richa’s Indian Kitchen just came out yesterday, and I was fortunate to spend some time […]