Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]
vegan soup
Loaded Baked Potato Soup with Vegan Bacon
This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Baked Potato Soup with Vegan Bacon Makes 4 servings Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 […]
Tuck into a Bowl of Many Greens Soup
I’m going to have to admit that I’m not that really into soup. I know people who go nuts for a bowl of hot piping chowder or bisque, but I’ve never really seen the appeal. Don’t get me wrong – I don’t mind like a hearty stew or a thick and creamy soup from time […]
Vegan French Moulinée with Crispy Onion Strings
Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor after being boiled. It gives a chunky, almost liquid puree that will make your tummy and your taste buds very happy. […]
Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease
This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup. Butternut Squash Soup with Quick Cashew “Cream” Makes 4 to 6 […]