When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered one on top of the other to create a complex, engaging experience with every single bite. Understanding what each of those […]
Vegan Tacos
Cookbook Review and Giveaway: Vegan Tacos by Jason Wyrick
Whenever I get a new cookbook, I like to curl up with it on the sofa and read it the same way other people read novels. Vegan Tacos by Jason Wyrick is the perfect cookbook for doing this with, as it’s full of so much more than just taco recipes. Jason delves into the history […]
Interview Series: Jason Wyrick
Chef Jason Wyrick is the executive chef for The Vegan Taste website. After being diagnosed with diabetes in 2001, Jason adopted a vegan lifestyle, lost 100 pounds, and reversed his diabetes. Since then, he has co-authored the NY Times bestselling book 21 Day Weightloss Kickstart with Neal Barnard, MD, became the first vegan culinary instructor in the world-famous Le Cordon Bleu […]
BBQ Sweet Potato and Chile Peanut Tacos
I lived in Fort Worth, Texas for eleven years, and while I lived there, I had some of the best BBQ I’ve ever eaten. This taco is an ode to my second home. It’s basically a BBQ sandwich served inside a flour tortilla. It’s messy, a bit decadent, but oh-so-tasty. If you want to up the […]