A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill. Vegan Raspberry Fudge Minis Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]
Vegan Valentine
How to have a Stress-Free (Yet Still Super Fancy) Valentine’s Day Dinner at Home
I can’t tell you the last time I went out for a Valentine’s Day. Crowded, price-gouging restaurants are not fun or romantic. Staying home, lighting a few candles, and making a sexy dinner is where it’s at…plus your bed is, like, right there. You can even get super fancy by creating an easy, stress-free, five-course […]
Fran Costigan’s Raspberry Chocolate Silk Tart
Raspberries and dark chocolate look beautiful together and taste even better in this vegan Raspberry Chocolate Silk Tart, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called […]
Vegan Chocolate Spicy Ginger Truffles
The pungent ground ginger cooked into coconut milk to flavor these ultra creamy Spicy Ginger Truffles elicited this comment from my friend Lisa Pitman, an accomplished cook from Toronto: “Not only are these exquisite, they are perfect for sharing when you want to spice things up with a certain someone.” How you spice things up […]