Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, most recently Wild About Greens and Vegan Holiday Kitchen. Her backlist includes Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. Her first book, Vegetariana, published in 1984, is considered a classic in its field. Nava’s book Vegan Holiday Kitchen came out in […]
vegan
Recipe: Pecan Shortbread Cookies
There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from Practically Raw Desserts are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! They make a quick, simple dessert for Thanksgiving dinner – the perfect end to […]
Canopy Verde Pomelo Clutch – The Perfect Vegan Gift
If you’re looking for that perfect vegan gift this holiday season, look no further. The Canopy Verde Pomelo Clutch combines style with sustainability, using organic cotton, eco friendly dyes, and animal free “leather.” Great for a weekend brunch date, cocktail party, or just as an everyday bag to hold all your essentials. You’ll love all […]
Virtual Vegan Potluck: Harvest Salad with Pumpkin Vinaigrette
It’s time for the Virtual Vegan Potluck! We’re happy to be participating this time, and we’ve brought a harvest salad that comes together quickly and is perfect for starting your Thanksgiving meal off with. The pumpkin dressing is really the star of this dish and your guests will be raving about it for days after […]
One-Dish Vegan Recipe and Giveaway
We’re thrilled to be hosting cookbook author Robin Robertson on her One-Dish Vegan blog tour today! Robin is here to share her recipe for Frittata Puttanesca, and she’s brought a copy of the book with her for one lucky winner to enjoy. You can enter the giveaway contest at the end of the post. Be sure to also […]