Robin Robertson’s vegan chocolate Peanut Butter Cups are the perfect treat for Halloween parties! Little goblins and ghouls will enjoy them, and so will you! This recipe makes 18 peanut butter cups. For bite-size versions of this delicious treat, use small paper candy cups instead of the cupcake liners. Peanut Butter Cups Ingredients: 1/2 cup […]
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Pipernilli Cookies Review and Giveaway!
You should know, that one of things about being pregnant, is that it seems the “Id” (or the part of your brain controls basic urges like eating and sleeping according to Dr. Freud), takes over. Case in point, I received a beautiful box of gourmet vegan cookies from Pipernilli to review for Chic Vegan. According […]
Interview Series – Fran Costigan
Chef Fran Costigan is an internationally recognized culinary instructor, author, and consultant whose innovative recipes marry healthy eating with sumptuous tastes. Fran uses organic and minimally processed ingredients to make rich moist cakes, flaky piecrusts, delightful cookies and bars, creamy puddings and much more. All are white sugar, trans fat and cholesterol free, and absolutely […]
Want Your Breast Cancer Dollars to Count? Think Outside the Pink
Ahhh, October. The month of shopping for the cure, walking for the cure, playing football for the cure, and doing just about everything else that one can conceive of doing “for the cure”—except actually finding a cure. That we haven’t done yet. Now, before you say that I don’t care about breast cancer, let me […]
Pour Some (Vegan!) Sugar On Me
October is a month that combines all the best fall has to offer–beautiful foliage, crisp (but not yet cold) days, football, pumpkin spiced everything, and of course, Halloween! Who doesn’t love Halloween? I mean, how often do adults actually have a chance to dress up, eat sweets, and act like kids for a day? And, […]