Remember when I introduced you to dairy-free Nocciolata? Well, if not check out that post over here and DEFINITELY make those three ingredient cookies because they are fabulous. I recently got a chance to try out another new product from Rigoni di Asiago. Dolcedi is a new, all-natural sweetener made from apples, which makes it […]
vegan
King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook
Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]
Vegan Street Fair Corn
Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created […]
Blueberry Tea Cakes with Vegan Lemon “Buttercream” Glaze
These delectable little Blueberry Tea Cakes make a fantastic finish to any spring or summer meal. Showcasing fresh plump blueberries, these delicate cakes are then drizzled with a luscious lemon glaze. These mini-cakes will really impress family and guests alike. Oh yes, did I mention? Sans the glaze, they make tasty breakfast muffins or a […]
Get into the Swing of Spring with the April Vegan Cuts Vegan Beauty Box
Spring is here! Flowers and blooming, birds and chirping, and the April Vegan Cuts Vegan Beauty Box has arrived! I love the Vegan Cuts Vegan Beauty Box because it allows me to try different cruelty-free beauty products without spending a lot of money. I have sensitive skin, and I tend to get headaches from certain scents. I have a […]