The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]
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The Cheese Trap by Neal D. Barnard MD FACC
If a vegan got a nickel every time they heard, “But I could never give up cheese,” we would collectively have a sizable donation to an animal rights charity of our choice! Dr. Neal Barnard’s new book, The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy, breaks […]
Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]
Traveling While Vegan: The Horror of Forgetting to Pack Your Own Snacks
As I write this, I’m sitting Newark International Airport, awaiting a flight back to my home in Los Angeles. Much like there are food deserts throughout the country, I’d count airports among the places with some of the worst food options around. Sure, if you do some digging you can find a few sorry, overpriced […]
Laura Theodore’s Vegan Raspberry Fudge Minis
A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill. Vegan Raspberry Fudge Minis Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]