Larb salad is given a healthy vegan make-over in this super easy recipe from Plant-Based on a Budget by Toni Okamoto. Larb salad is a Thai dish traditionally made with meat. This hearty meatless version is made with tofu and it comes together in just a few minutes! Plant-Based on a Budget One of the complaints […]
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Ring in Spring with the March Vegan Cuts Vegan Beauty Box!
Spring is here, and the March Vegan Cuts Vegan Beauty Box will help you get into the swing of the new season with cruelty-free skin care products and cosmetics. Most chic vegans are familiar with the Vegan Cuts Vegan Beauty Box, but if you’re not allow me to introduce you! The Vegan Beauty Box is […]
Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook
These Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook by Heather Nicholds make for a nourishing and balanced grab-and-go breakfast. The College Vegan Cookbook I went vegetarian while I was in college. I lived with my mother, but she was pretty unhappy about my dietary change was constantly exclaiming, “I don’t know what you eat!” […]
5 Easy Ways to Eat More Leafy Greens
Everyone’s wild for greens these days! And with spring around the corner, ramping up your intake of leafy greens will make you feel cleaner and ready to leave those heavy (albeit comforting) winter meals behind. Once you get into the leafy greens habit, it’s hard to stop. And why would you? Greens are one of […]
Laura Theodore’s Vegan Stuffed Manicotti
This vegan Stuffed Manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or weekend family meal. Vegan Stuffed Manicotti Save Print This manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or […]