These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
vegan
Healing Miso Pumpkin Soup
I have been thinking of making pumpkin soup for the longest time, but past kitchen disasters of wrestling a rock-like pumpkin, flying pumpkin parts, blistered fingers, and a nearly broken chopping board always makes me hesitate. So when I saw a few Japanese cooking videos showing people microwaving pumpkins whole with their skin and all, I was intrigued. […]
Kale and Wild Rice Salad with Tempeh from Easy Whole Vegan by Melissa King
One of the most common complaints that I hear from my heath coaching clients is that cooking takes too long. They’re often uninspired in the kitchen after a long day at work, and they just want to get something on the table. Thankfully, Melissa King is now here to help with her new cookbook Easy. […]
Vegan For The Holidays: What Do I Eat?
Halloween is here and with that holiday, we’re off to the races. Thanksgiving, Christmas, New Years and every holiday I’m forgetting in between there. It seems we barely have time to recover from the last holiday before the next one starts. Not that I’m complaining, I love the holiday season. Time with family, old traditions, […]
5 Warming Vegan Lattes for a Chilly Fall Day
As the sun lazily rises a bit later, the drizzling rain returns, and a sharp chill fills the air, we know that fall has truly set in. The only thing that warms my very soul on days like these is cupping a hot mug of coffee in my jammie-jams. Yet, this season calls for anything […]