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Smoked Sage Hard Apple Cider Fall Cocktail

November 7, 2016 By Becky Striepe

A hard apple cider fall cocktail with smoked sage and a splash of gin is a sweet, herbal combination that’s surprisingly refreshing.

Get ready for sweater weather with the October Vegan Cuts Beauty Box!

November 4, 2016 By Dianne

The holiday season is upon us, but it always feels like Christmas when the mailman delivers my monthly Vegan Cuts Beauty Box! Have you ever wanted to try a new skin care product or have been curious about a cosmetics brand that you’ve been hearing about, but have been reluctant to shell out a ton […]

Creating an Eco-Chic Tablescape

November 1, 2016 By Laura Theodore

Fall is here and the winter holidays are just around the corner! Hosting a party for omnivores and vegans, featuring a plant-based menu, can be a challenge. The first step toward serving an delicious vegan spread, is to focus on an enticing eco-friendly tablescape to impress your guests the moment they arrive. Whether you are […]

Virtuous Pie: Vancouver’s New Plant-Based Pizzeria

October 28, 2016 By Teresa Bergen

Virtuous Pie pizza in Vancouver, Canada

Don’t expect to walk into this new pizzeria in Vancouver’s Chinatown and pick your own toppings. Chef Jim Vesal isn’t into the build-your-own model. “You wouldn’t go to a fine dining restaurant and ask to modify the chef’s special,” he says. He and co-owner Lia Loukas have put a lot of energy and thought into […]

Hot Spiced Coconut Apple Cider

October 27, 2016 By Marissa Podany

Treat yourself to a mug of Hot Spiced Coconut Apple Cider on a chilly fall evening. While I love simplicity in my meals, I can’t help but fancy up foods, too. It takes just a few brief moments to make additions that will enhance without complication. The resulting foods exemplify easy gourmet. For example, smearing plain […]

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