The quick and easy sauce is made with just three ingredients, but it provides a big bang of flavor as a coating for the lightly fried tofu. When making the sauce, mix in the sriracha a little at a time and taste as go, to be sure turns out at the heat level you prefer. […]
vegan
My obsession with plant-based documentaries, and why everyone should watch them
I love documentaries – the more information the better. That is not meant to assume I don’t use my Netflix subscription to binge watch Dexter, American Horror Story, or Blacklist, or adding shows like The Fall or Broadchurch to “my must watch when I have time” list. But, I digress. I love, love, love vegan/food-related documentaries. Some […]
Product Review: The January Vegan Cuts Beauty Box
The holidays are over but it always feels like Christmas when my Vegan Cuts Beauty Box arrives! The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample and/or full size beauty products to your door every month. It’s like Christmas all year around, because you never know what […]
Interview Series: Lisa Viger
Lisa Viger is a vegan artist, photographer, author, gardener, and food blogger. More than almost anything, she enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. She started her blog started Raw on $10 a Day (or Less), to see just how much a raw lifestyle might cost, and she […]
Vegan Highlights of 2014
It’s only a matter of time before we reach the tipping point. The end of the calendar year is always a time to reflect on where we’ve been and ponder where we are going. In thinking of the past year in plants, various developments make me think the days are numbered until a compassionate and sustainable […]