Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with crisp veggies, fragrant cilantro and creamy-spicy mayo and sriracha. Vegan Banh Mi Save Print Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with […]
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Vegan Cheesy Crackers
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make vegan cheesy crackers at home, complete with the delicious crunch and flavor you love but without the animal ingredients and additives. Cheesy Crackers Save Print Author: Robin Robertson Yield: about […]
Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
Veganize It Vegan Breakfast Nachos
It’s pretty easy to find vegan versions of foods such as milk, cheese, butter, mayo, sausage, and bacon these days, but that wasn’t always the case. It used to be that if you hand a hankering for tasty dairy-free cheese or hearty seitan, you had to make it yourself. Robin Robertson went vegan in late […]