When I visited Montreal’s Lola Rosa on a Monday for lunch, it was packed. Located close to McGill University, its clientele skewed young, though I saw older people, too. The menu, as Chef Scott Wong tells me, is based on “things that people’s mothers would make for them, all over the world.” This means salads, […]
vegetarian food
Sweet Earth Artisan Bowls
One of the things I love about social media is idea sharing. Especially recipes. I love cookbooks, and my collection keeps growing, but I also love to browse Pinterest and Instagram and various blogs to see what people are creating. There are so many variations of overnight oats, smoothies, veggie burgers and vegan cheese! I don’t […]
Alfredo with Watercress and Chives from Chickpea Flour Does It All
I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea […]