Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]
vegetarian
Baked Tofu Buddha Bowls with Magical Tahini Dressing
Firm, flavorful tofu baked to perfection on a bed of quinoa with a mix of fresh and cooked veggies. Top it off with creamy, Magical Tahini Dressing for an easy, satisfying meal in a bowl. My family eats one-bowl meals a LOT, especially lately. You’d think that the family of a food blogger would eat […]
Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen
If you’re a fan of Vegan Richa’s Indian Kitchen, you’re definitely going to want to get your hands on Richa’s new cookbook Vegan Richa’s Everyday Kitchen. In this book, Richa applies her culinary skins to international comfort food, and the recipes are absolutely incredible. The secret to these mouthwatering recipes lies in Richa’s “awesome sauces.” […]
Savory Butternut Risotto From Veganomicon, 10th Anniversary Edition
The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]
Laura Theodore’s Avocado Salad Parfaits
Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne glasses, this tasty avocado salad provides a refreshing change to a standard green salad. Avocado Salad Parfaits Save Print Author: Laura Theodore Yield: 4-5 servings Ingredients Dressing Juice from half a […]