With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]
vegetarian
Laura Theodore’s Vegan Raspberry Fudge Minis
A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill. Vegan Raspberry Fudge Minis Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]
Rule Breaker Brownies
Maybe it’s because we are just into the new year, but it seems like every time I turn around, I see the word “detox.” 99% of the time, it’s used in a negative manner, and the message we get is that we have messed up and we need to fix ourselves. Thanks. I have plenty […]
Cauliflower Steak with Miso-Rooster Sauce for Valentine’s Day
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s day in 2015. I excitedly pulled it out of the box and touched all of the buttons, and then left it neglected on my kitchen counter for the better part of a year, not knowing […]