I remember enjoying Quorn products when I was vegetarian, so I was happy to hear they have a new line of vegan products. I tried the Chik’n Tenders which are soy free and made from mycoprotein. Quorn is sold in the frozen section of major supermarkets like Kroger, Albertsons, Whole Foods and Target. The Chik’n can […]
vegetarian
Interview Series: Robin Asbell
Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating recipes in the natural foods business since the mid 80’s. What began as a side job in college turned out to […]
Hail Seitan!
Praise seitan! No, seitan isn’t food of choice for satanic vegans. It’s actually a tasty meatless food made from wheat gluten. It’s pronounced the way it looks – say-tan. As a meat substitute, seitan isn’t quite as popular in mainstream cuisine as tofu yet. Maybe it’s because of its name, or perhaps it’s because people are a little unsure […]
Recipe: The “Toronto” Sandwich
I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]
Recipe: Veggie Oat Taco Mince
Steelcut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some veggies for the picky eaters in your house. My picky eater, Cheryl, loves this! Veggie Oat Taco Mince Makes enough for […]