Laura Theodore’s new cookbook Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites hits bookshelves today. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Along […]
vegetarian
Recipe: Mango Buddha Bowl
Summer seems to have come a little later to the South Eastern US this year, and all the sunshine and heat has me craving all kinds of summery foods. Especially mangos. I love the juicy, bright flavor of a nice mango, and it makes such a great addition to a summertime salad. This hearty salad […]
Recipe: Red Lentil Chili
Red Lentil Chili Serves 6-8 Ingredients: 3 ounces of pitted dates (approximately 12 Deglet Noor) 1 pound red lentils 7 cups water 2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred) 1 6-ounce can salt-free tomato paste 10 ounces chopped onion (approximately one large) 1 pound red bell pepper, (approximately 2 large), finely chopped 8 […]
USPS HONORS DOGS
I am an absolute dog lover. My dog Sydney (pictured above) has been my loyal friend for almost 14 years. Because of my love and respect for dogs, I was thrilled to learn that on January 20, 2012 the USPS released a series of stamps honoring the bond and partnership between humans and dogs. I […]
INTERVIEW SERIES – Eco Model Amanda Rootsey
I am honored to introduce you to Amanda Rootsey. Amanda is an amazing person living her life to the fullest with as little environmental impact as possible. As Australia’s first Eco Model Amanda is paving the way for other models who are now choosing to only model for companies whose products are not harming the […]