Get your autumn pumpkin fix with vegan Pumpkin Squares from Back to the Cutting Board by Christina Pirello! These treats are perfect for Halloween, Thanksgiving, or anytime you’re craving a little something sweet. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I remember discovering it for the first time and feeling super […]
vegetarian
Pumpkin Spice Morning Cookies from The Vegan 8 by Brandi Doming
Get your pumpkin fix with these vegan Pumpkin Spice, Cranberry, and Pistachio Morning Cookies from The Vegan 8 by Brandi Doming! The Vegan 8 From the “jokes” I see on social media, it seems that most people think that healthy food is boring and bland. While, yes, some healthy food can be a little on the tasteless […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Creamy Mushroom Penne from Vegan Reset
If you’re new to veganism, Vegan Reset by Kim-Julie Hansen is the book for you! This is a great book for seasoned vegans who want to focus on building healthy habits, too. Vegan Reset In Vegan Reset, Kim-Julie lays out her 28-day vegan meal program. It’s a budget-friendly plan that uses ingredients that can be found […]
PB & J Bites made with Rigoni di Asiago Fiordifrutta
If you’re looking for a simple and delicious fruit spread for your morning toast or lunchtime sandwich, give Rigoni di Asiago’s line of Fiordifrutta Organic Fruit Spreads a try! Rigoni di Asiago My first Rigoni di Asiago review was for their new dairy-free chocolate spread and since then, I’ve also gotten the chance to try their […]