I fell in love with farro on one of my first visits to Chrissie Hynde’s now-defunct Akron, Ohio vegan restaurant, The VegiTerranean. Chef Scot Jones, now with Crossroads Kitchen, created a farro salad that had asparagus, roasted tomatoes, onions, and some type of bitter greens. I loved it. So when The VegiTerranean closed, I decided […]
Your Daily Vegan
Vegan Candied Grapefruit Bundt Cake
My mother-in-law lives in Florida where the sun is warm and the snow is non-existent. It’s also where citrus trees are abundant. My mother-in-law has a few growing in her yard and she always brings me organic grapefruit and oranges whenever she comes to visit. I’m lucky, I know! Last week my mother-in-law came to […]
Vegan Cilantro Lime Crema
Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as a garnish drizzled over enchiladas, burritos and tacos. I’ve also seen it used as a dip for tortilla chips. I loved it […]