This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. Vegan Challah Save Print This lightly sweet, rich bread is traditionally made with egg yolks […]
Zsu's Vegan Pantry
Zsu Dever’s Vegan Latkes
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside. The added potato starch increases their crispiness, but it is not essential. Some russet potatoes tend to be on the drier side, but to be safe, place them in a lint-free kitchen towel, fold up the edges and give them a […]
Zsu Dever’s Spinach Salad Bowl with Warm Pecan Dressing
This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad. Spinach Salad Bowl with Warm Pecan Dressing Serves 4 Ingredients Quinoa 1 cup quinoa, rinsed well […]
Recipe: Vegan Fudge Brownies
These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder […]
Recipe: Mushroom Stroganoff
This is traditional stroganoff, minus the cow. The sauce is creamy and tangy enough and the mushrooms are meaty enough without the need for animal products. All that and, to boot, this meal can be on your table as soon as your pasta is cooked. Mushroom Stroganoff Ingredients: 12 ounces linguine 3 tablespoons olive oil […]