For a long time now, I’ve held the belief that one of the best forms of vegan activism is to be happy and healthy. I haven’t always believed this. When I first went vegetarian, I was very angry at the world and I did a lot of preaching and lecturing to anyone who would listen (and to a lot of people who didn’t want to listen but had the misfortune of being stuck next to me). I’ve realized that if I’m miserable, cranky and unhealthy, no one is going to want to be around me, much less consider adopting a similar lifestyle to mine. But if I’m happy, healthy and vibrant people are going to want to know what I’m doing and it’s quite possible they’re going to want to do it too.
Even though I’ve been eating meet-free for 20 years, I know that my diet is new and weird to a lot of people, and unfortunately they tend to blame any little ailment or perceived flaw on my diet. When I worked in an office, the owner of the company happened to be walking by my department while I was having a sneezing fit. He poked his head in the door, and said very sincerely “You really need to be eating more protein,” because apparently protein keeps the sniffles at bay. Once while at a family reunion with my very Irish-looking, red-headed, freckled relatives an ex-boyfriend told me that I wouldn’t be so pale if I ate a little meat. And no, he didn’t say the same thing to any of my pale-skinned cousins or uncles. And then there was the time when a former boss said that I had a tendency to be sarcastic because I was vegetarian. Seriously.
While there’s not to much that I can really do about the occasional sneezing spell during pollen season, my fair Irish skin or my sarcasm (okay, maybe I can control that last one a little), over the years I’ve come to the realization that since so many people know so little about vegan living and nutrition they’re going to blame every little sniffle, ache and blemish on my “not getting enough protein” or the fact that my shoes are manmade. So I’ve decided that it’s important for me to be the best advertisement for a vegan lifestyle that I can be.
Here are some tips that I follow to keep myself happy and healthy:
EAT A WHOLE-FOODS DIET
It’s so easy to fall into the trap of eating lots of packaged and processed foods, especially now that there are so many vegan convenience foods on the market. While an occasional indulgence is okay, it’s best to save them for special occasions and rare indulgences. Sticking with fresh fruit and vegetables, beans and whole grains helps keep the body healthy and vibrant.
TAKE SUPPLEMENTS
Okay, I know that supplements can be controversial in the nutrition world, but I do take them and I often recommend them to my clients. I think it’s important to supplement with B12 and Vitamin D, since they’re not abundant in plant-based foods and deficiencies can be dangerous. I also take an omega 3 fatty acid supplement on a regular basis.
GET MOVING
Exercise and I have not always gotten along, but since I feel better after I get myself moving, I make sure I workout on a regular basis. Exercising is is just as important as eating a healthy diet, as it improves heart function, reduces the risk for major diseases and improves mood. Exercise doesn’t have to mean hitting the gym though. Hiking, gardening, yoga or even walking the dog are all great ways to get the body moving.
SHOW KINDNESS AND COMPASSION TO ALL
I’ve seen people talk about how much they love cows and then turn around and scream at a budding vegan because her eyeliner may have been tested on animals. I firmly believe that the vegan police are no longer needed in this movement. Chastising someone on the path to veganism because she isn’t quite there yet really doesn’t help anyone, and in fact, it could cause that person to decide that veganism is too strict and abandon the lifestyle altogether. We all started somewhere and it’s important to respect others, no matter where they are on their journey.
BE PATIENT
This goes hand in hand with showing kindness and compassion to all. I was recently asked where I get my protein by someone I had just met, and my first reaction was to laugh at him. I really thought he was joking! But he was serious. Years ago I probably would have freaked out on him, but I patiently explained that since protein is ubiquitous in plant foods, it’s not something I worry about. He then asked me if I would share a good tofu recipe with him, and I would like to believe that he went home and tried it. To paraphrase that old saying, you catch more flies with agave than with vinegar.
MINIMIZE EXPOSURE TO IMAGES OF ANIMAL ABUSE
I know that this can be difficult to do. There are so many vegan-themed films out now, undercover investigations are being released at an alarming rate and it’s impossible to log onto Facebook without seeing photos of animal abuse. If I were to look at it all, I would probably be balled up in the corner rocking back and forth with mascara running down my face. We all know about the horrific abuses animals endure in this world, and as vegans we’re doing what we can to eliminate them. I believe that too much exposure to the images of abuse can lead to anger, bitterness and resentment.
FAKE IT
I will fully admit that I don’t always feel so bright and shiny. I can be prone to headaches, sometimes I feel tired, occasionally I get sick, and sometimes I just really don’t feel like dealing with the world. Most of the time, I keep it to myself, not wanting to deal with the whole “you just need to eat a steak” thing again. I’ve also found that pretending I’m in a good mood can actually lead to being in a good mood, so faking can benefit myself as well as the people around me!
Alyssa says
I appreciated your article, especially the section on showing compassion and kindness to all. This is especially important when looking inward. When I decided to go vegan, it was all or nothing, and I felt like a horrible person every time I wavered, and I also just felt horrible because I was malnourished. Eventually I came to realize that beating myself up over it wasn’t helping anyone, especially me. When I relaxed, I began to live a much healthier, happier, and all around eco friendly lifestyle. Also, I hate nothing more than when I get those judging statements from Vegans like “oh, it is so easy to be vegan, you didn’t try hard enough.” I especially resent those comments when they came from people who think being Vegan in only about what you put in your mouth, and not what you wear, where you shop, the body care products you buy, etc, because I did try really hard, and I am still trying. While I may not be fully vegan, doing the best I can do RIGHT NOW is what is most important since every little bit helps. I know I will get there eventually.
karyn says
great article!
Brenda says
Excellent article! I enjoyed the omnivores various comments as to why you should be eating meat. I’ve experienced similar comments and usually chuckle to myself. Interestingly, the same people who have made comments years ago are not so healthy these days and are amazed at how healthy I am. I’ve been vegetarian for about 30 years (the past 10 vegan).
Sascha says
One of the best articles I have read lately! As a rather new vegan, I agree with everything you say, especially on being tolerant and compassionate even in the face of stupid questions and minimizing exposure to images of animal cruelty (I no longer feel guilty about avoiding these). Overall I think we need to remember that we are always a walking, talking, smiling, tofu-eating advertisement for veganism – and it’s important to be a good one! Good job, I’m sharing this article everywhere!
Andrea says
Great tips! I would also recommend to get blood work done so you know for sure what supplements to take.
VeggieGrettie says
Sascha…we are so glad you liked the article…we did too!
VeggieGrettie says
30 years!…You rock!!!!!
Nick Hughes says
The next big steps to being a healthy plant based eater are learning that processed foods are what are making us vegans sick. I used to hate it when I was sick or had a runny nose or anything wrong with me. It was inevitable that people would “jokingly” say, “You need some meat”. Well, these days are over. I dont get sick anymore, and if I do then its not very noticable externally. I just notice it as a drop in my internal energy. The key to being a healthy vegan is cutting out anything processed. Mainly Oil! Yes oil is a processed food. And in the same way that meat eaters ask us where we get our protein, vegans will ask me where I get my healthy fats. Answer is the same ladies and gentlemen. The answer to the worlds problems is KALE. Or just green leafys for those who dont know about Kale. Thanks for this blog CHIC :0) I also want everyone to tune in on November 4th to the event Healthy Taste of LA. It will feature plant based chefs from around the state in a culinary expo! Dr Caldwell Esselstyn will be the keynote speaker for the day. You’ll find out what oil does to your body. How it creates heart disease and how you can reverse it. Live stream of the event will happen all day either at http://www.Healthytasteofla.com or http://www.southbaychurch.net -Ninja Nicky
VeggieGrettie says
Great points Nick! It is so crucial to eat food in it’s natural form.